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Bingz was founded in 2014 by two programmers in Beijing. The brand has grown from a small food stand to chain with over 140 locations. Motivated by a passion for food and culture, Bingz is determined to bring Crispy Burger and other Chinese delights to all food lovers around the world.
SUBWAY®, the world’s largest submarine sandwich chain, wants you to eat fresh. The leading choice for people seeking quick, nutritious meals the whole family can enjoy – a variety of subs, from footlongs and Fresh Fit choices to breakfast ideas, flatbreads, salads and sides – SUBWAY® has whatever you are in the mood for. All made right in front of you, and made to order. Exactly the way you want it.
Sansotei is a Canadian brand specializing in authentic Tonkotsu Ramen, sourcing the highest quality products and ingredients both locally and direct from Japan. At Sansotei, we strive to build a culture of hard work and dedication, and we are passionate about serving the best ramen, one bowl at a time.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Our lemon juice is hand mixed daily with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.
While shopping, dare to step up to the freshest ideas in fast food. Make the bold choice with Taco Bell. Indulge in Mexican-inspired dishes that will make your taste buds feel caliente! Taco Bell has been spicing pallets all over Ontario for over 20 years with 175 stores across the province. Make sure you get the zest with taco, burritos and more during your next shopping retreat.
In 1975, Jollibee began as a two-branch ice cream parlor offering ice cream as well as hot meals and sandwiches. Three years and 5 more branches later, it incorporated to explore the possibilities of a hamburger concept. Thus was born the company that revolutionized fast food in the Philippines.
Today, Jollibee is a bustling network of over 1,000 restaurants worldwide. From the Philippines, it has branched out to Brunei, Vietnam, Hong Kong, Singapore, Saudi Arabia, Qatar, Kuwait, and the USA. After 38 years since its founding, Jollibee will now open its first store in Canada this December 2016. Winnipeg, Manitoba will be the site of Jollibee’s first restaurant in the great white north.
Shanghai 360° invites you to experience an entirely new culinary dimension – made of dumplings. The classic Chinese dish is offered in every imaginable variation, from pan-fried dumplings or pot stickers, steamed vegetarian dumplings and Shanghai-style steamed dumplings in broth to pan-fried Baozi, Szechwan-style wonton and more. All are made on the premises in full view, so you can see the entire dumpling-making process. There are also noodle dishes, soups and entrees to sample. A true eating experience.
New York Fries specializes in fresh cut French Fries, Premium Poutines and Delicious Hot Dogs. A variety of seasonings, dips and sauces are available to compliment the fries and hot dogs. Vegetarian, Gluten Free and Vegan menu options are available. Delivery is available via delivery apps.
Naan & Kabob at Scarborough Town Centre offers healthy, wholesome and fresh fast food from the heart of Afghanistan that is perfect for a quick lunch or dinner fix. With a focus on quality food and excellent customer service Naan & Kabob will keep you coming back for more!
Manchu WOK makes Chinese classics fresh – right in front of you. An entire menu of ideas – including rice, noodle and vegetable dishes – are prepared from ingredients fresh from the farm and cooked to order in high-heat woks to seal in natural flavours and juices. All fresh. As is Manchu WOK’s list of all your favourites – from orange or lemon chicken to BBQ pork, beef and broccoli, and butterfly shrimp. And no MSG added. Ever.